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Grapes: Cabernet Sauvignon
Barrel: aged in French and American oak for 12 months
Colour: dark garnet
Aroma: ripe cassis, plum, cherry, pepper
Perfect companion with: meat casseroles, medium and hard cheese, pheasant, Asian spicy chicken
Won SEAL of Approval at the 2006 awc Vienna, the second largest international wine competition
Item number: 119
Item number: 072
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Item number: 164